It is the intention of NFPA 17A that its provisions be applied:

NFPA 17A states that the automatic and manual means of system actuation, must be separate and independent of one another, so:

Every kitchen fire suppression system is required to be activated both manually, & automatically, without exception?

According to NFPA 17A (2021 Edition), exhaust fans for protected hoods, upon system actuation:

According to Chapter 8 of NFPA 17A, there are no requirements for a technician to perform maintenance on a Pre-Engineered Wet Chemical System?

The term “Series Detector”, refers to:

A fusible link is required to:

Fusible links are required to:

Manual actuators shall not require a movement of more than _______ inches, to initiate operation?

All manufacturers have the same design requirements? (Detector & Nozzle Spacing, Number of Corner Pulleys, etc..)

Which of the following would NOT normally be an acceptable nozzle material?

How often does Ansul require that their rubber nozzle caps be replaced?

In a majority of cases, a “Tee Pulley” is only acceptable to be used on:

A manual actuator is required to be mounted:

As per NFPA 17A, upon activation of any fire extinguishing system protecting commercial cooking operations:

NFPA 17A states all electrical wiring and equipment shall be installed in accordance with:

According to NFPA 17A, manual actuators shall be a minimum distance from a protected cooking hazard, of at least:

What is a maintenance requirement of non-pressurized wet chemical cylinders, that is NOT a requirement of pressurized wet chemical cylinders?

The Co2 or Nitrogen cartridges, used in an Ansul R-102 system, provide what type of gas to the agent cylinder?

According to NFPA 17A, a pipe obstruction test is required to be conducted semi-annually. When does the standard require that the piping be flushed?

It is acceptable to use any manufacturer’s agent in an Amerex cylinder, but in an Ansul cylinder, you are only allowed to use Ansul agent.

Wet Chemical cylinders are not subject to “Six Year Maintenance” requirements, the way that Dry Chemical cylinders are.

On an Ansul R-102 system, the first number stamped on a system nozzle, indicates what?

Is the “Authority Having Jurisdiction”, allowed to modify the requirements outlined in the standard, and set their own rules for the design and operation of the system?

According to NFPA 17A, the following is required upon system actuation:

Galvanized pipe and fittings:

Which of the following is correct, if residential cooking equipment is being used, for commercial cooking operations?

Who is required to provide protection of any common exhaust ducts, used by more than one tenant?

The metal grease collection container at the end of a pitched drip tray, cannot exceed what volume?

Per NFPA 96, the distance between the grease removal device (filter) and the cooking surface, shall be not less than:

Which of the following are required to comply with NFPA 96, when engaged in commercial cooking, with combustible media?

Per NFPA 96, grease removal devices shall be mounted:

Per NFPA 96, high volume cooking operations require inspection for grease buildup:

The following portable fire extinguisher requirements must be met, for cooking appliance hazards involving combustible cooking media, in compliance with NFPA 96, NFPA 10, and the NFC.

Class K extinguishers are listed for the purpose of being a primary fire fighting device?

NFPA 96 states that exhaust systems shall be operated:

Penetrations through a listed “Class 1” grease collection hood, must be:

NFPA 96 states that with limited exceptions, solid fuel cooking appliances cannot share an exhaust hood, with other types of cooking appliances?

According to NFPA 96, which is the correct statement, when cooking equipment has been moved?

Per NFPA, “Approved” means:

As referenced in NFPA96, what term best fits the following definition: "A valve or plate within a duct for controlling draft or the flow of gases, including air"?

The minimum clearance distance between limited combustible materials, and hoods, grease removal devices, exhaust fans, and/or ducts, shall be at least:

Per NFPA 96, the distance between the exhaust fan and the fresh air intake when mounted on the same horizontal plane, shall be ________ feet at a minimum.

Where openings large enough for personnel entry, are not possible in horizontal exhaust ductwork, access panel openings large enough to permit thorough cleaning shall be provided at _______ feet intervals.

NFPA 70 (National Electrical Code), states that power limited fire alarm circuits can share the same raceway with which of the following, under normal circumstances?

The grease removal devices for solid fuel cooking appliances shall have:

Deep fat fryers shall be installed with at least a ________ inch space between the fryer, and surface flames from adjacent cooking equipment.

Back shelves are allowed to be installed after the initial installation, without reevaluation of the design layout?